C’s Beet Soup (ok, borscht)

Despite appearances, I’m not actually of Eastern European heritage. But that doesn’t mean I don’t enjoy the hearty and delicious food of the old county. Case in point: beet soup (aka borscht). The first time I remember eating borscht was all the way back in 1986 during the last years of the Cold War…

For the full account of my borscht experience and the full recipe and making of video please click the photo below.

Easy, delicious and nutritious.

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