C’s Hot Wings!

My attempt at plating. Anyway, you get the idea. Wings and drumettes with sauce.

Alright, I meant to put this up before the Super Bowl, but I got waylaid by Chinese New Year’s festivities (stay tuned for a future posting).  So football season is now officially over.  But really, who needs to watch grown men running around in skin tight pants, head butting each other in order to enjoy spicy and delicious chicken wings?  I, for one, do not.  And neither should you.  It’s always the right time for hot wings.

Here’s the recipe (as usual, quantities are suggested):

Ingredients:
8 oz chipotle peppers in adobo (or from 1/2 cup to 3/4 – depending on how spicy you want it)
2 – 3 tsp to of fish sauce
1-2 tsp of vinegar
1 tbsp of ginger
1-2 tsp of garlic
2-3 tbsp of plain yogurt
2 1/2 lbs of chicken wings

Here’s how you do it:

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