Island Time with Michelle L.

Being a recent full time working stiff, I  did not have the benefit of spring break.  But fortunately for my friend Michelle (whom you might remember from her food discoveries in a Bangkok mall or her shabu shabu soliloquy), a member of that noble but oft disrespected breed known as an NYC public school teacher, she did have a spring break. And she took good advantage of it by going to Jamaica.  Judging from her latest dispatch, it looks like she had a high time, indeed.  You see, I’m alluding to the fact that people have been known to smoke the ganja in Jamaica.  I think I might be the very first person to have ever done that in the history of words.  Anyway, I am in no way implying that Michelle partook of such herbal remedies, but looking at the photos of the food she ate on her trip kind of gave me the munchies (not that I know what that feels like).

Click on the photo below for the full story and you too will be feeling irie.

7 Mile beach

 

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One thought on “Island Time with Michelle L.

  1. Clarence I have a bottle of Eaton’s Jamaican Jerk Seasoning (HOT!) awaiting you and Sheffy! I have no doubt you will be perfecting your own Jerk Chicken in no time. Forget about ’em bony backs!

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