Okay maybe I should rename this site “Cooking with Matt”. What can I say? He’s a great cook, he makes preparing food easy and accessible and he always lets me shoot him cooking. See that’s all you need to do to be a star on this amazing blog. Alright so we already know Matt’s the Dumpling King. And in the last post I dubbed him The Earl of Sourdough. Now I must give him another alias: Pizza Maestro. Read on for the full story.
2 thoughts on “Matt’s Wood Oven Pizza!”
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What timeliness, Clarence. I already posted this link on the sourdough page, but it seems even more fitting here. Especially since Mr. Scott worked in Matt’s neck of the woods. RIP Alan Scott …
http://www.nytimes.com/2009/02/06/dining/06scott.html?_r=1&ref=todayspaper
yo, i’m definitely going over there when i head out to Oaktown in June.