Soojin’s Vegetarian Bibimbap

I have no qualms in admitting that this blog is decidedly meat-centric. But, in the interest of greater balance (and healthier bowels) I’ll sometimes include an entry sans meat.  So in that vein, my friend Soojin brings to you a vegetarian option: vegetarian bibimbap. “But,” you say, ” how can this classic rice dish from Korea – home of one of the great meat eating culinary traditions – hold up without meat?”  Well, I’m hear to say it holds up quite well. In fact it’s delicious and Soojin’s version is rather light and refreshing if one can consider a big bowl of rice with a bunch of stuff in it light and refreshing. Click on the photo below for the full recipe and to watch Soojin prepare her delightful version of bibimbap.

Fresh and delicious

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C’s loaf… of meat!

So it’s been a while since I’ve put up a food video and recipe but the time is right.  We’re in the thick of winter right now and what better way to enjoy the cold weather outside then being in the kitchen, turning on the oven and cooking up some meatloaf.  Oh yeah!  And this recipe will definitely put some fat on your bones so you don’t freeze when you go outside.  Think of it as a winter jacket for your insides.  Alright, for the full recipe as well as the story behind my meatloaf inspiration, click on the meatloaf below.

Why yes, that is bacon on top.

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Next stop – Soupville!

So here’s my latest entry. Sorry it’s been a while since the last one. I actually was working last week in California on one of the best TV shows ever (oh I meant worst). But this site’s about food and not about me whining about working in bad TV. I guess the point being, work kind of gets in the way of maintaining a blog. My apologies. But just know that all was not lost to “work”. I did shoot some family cooking in Cali which I will post in the near future. In the meantime, check out this chicken soup that I made last week. It’s a nice hot soup just in time for spring when things are warming up and all you want to eat is salad and stuff off the grill. Oops! Okay, maybe my timing sucks, but this chicken soup does not. Check it out right here.

Slurp!

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