My attempt at plating. Anyway, you get the idea. Wings and drumettes with sauce.
Alright, I meant to put this up before the Super Bowl, but I got waylaid by Chinese New Year’s festivities (stay tuned for a future posting). So football season is now officially over. But really, who needs to watch grown men running around in skin tight pants, head butting each other in order to enjoy spicy and delicious chicken wings? I, for one, do not. And neither should you. It’s always the right time for hot wings.
Here’s the recipe (as usual, quantities are suggested):
8 oz chipotle peppers in adobo (or from 1/2 cup to 3/4 – depending on how spicy you want it)
2 – 3 tsp to of fish sauce
1-2 tsp of vinegar
1 tbsp of ginger
1-2 tsp of garlic
2-3 tbsp of plain yogurt
2 1/2 lbs of chicken wings
In celebration of the Brazilian victory in the 2009 FIFA Confederations Cup, our host (Ben’s Dad) demonstrates how to make your own caipirinha. Caipirinha is a popular brazilian cocktail made with lime juice, cachaça, and sugar. U.S. fans will want to watch to, as this recipe will surely make you forget the tragic loss!
And we’re back and with a recipe to boot! It has been a while. I know. Right now winter is quickly descending upon us in the northern hemisphere and for those of us who live in areas like NYC that means, winter jackets, hats, gloves and lots of roasted root vegetables, soups and if you’re me, heavy meaty stew type dishes. Well here’s a dish that will take you back to summer with it’s light vibrant flavors and fresh ingredients. Also, I shot this video a few months ago when it was summer. All good things taken time. Isn’t that what they say? So really, it’s not so much a seasonal dish so much as a delicious one. If you can get eggplant, you can make baigan burtha. This is Shefali’s take on it. By the way, this is also Shef’s you-food debut as a contributing cook – she’s been seen as a contributing eater several times. So, I hope you enjoy the full video and the recipe.
… while the men sit around watch TV and eat. Just kidding. Well, only partly. None of the menfolk (me, my dad, my brother-in-law) cooked that night (I but I did film them for the benefit of the public), but we sure as hell did eat. And delicious it was, as Yoda would say.
Alright, just so you know, I shot this over month ago at my sister’s house in California but due to various circumstances – actual paying work, moving to a new apartment, the fact that these vids take a while for me (Mr. Professional TV guy) time to produce, and I’m kind of lazy – I haven’t been able to put up these recipes, which I promised in my last post, until now. For that I apologize but I know all the 3 regular readers of this site will understand. My sister does her version of empanadas and my mom does her version of polenta. Ain’t globalization grand? Alright, without further ado,check out how my mom and sis do.
Ok, for my first recipe video I thought I would go with something really basic. That way I thought it would be easier to shoot, edit and hopefully to follow if you’re watching. I guess proof is in the pudding huh? Or in this case the hummus. Alright that being said, click on the photo and watch how I transform this can of garbanzo beans into a sumptuous and complex hummus. (Alright it’s pretty basic but maybe, just maybe you’ll learn something – or at least find it amusing.)