A couple weeks ago, Shefali, Kaya and I had the good fortune to spend Thanksgiving with my parents, my sister and her family and Shefali’s mother and sister. This was our first Thanksgiving since we moved back the West Coast, so it was a real treat to be able to spend it with both sides of our families. In addition, our good friends, Simon and Jen and their kids, and PK (and his two crutches) also joined us for what proved to be a delicious and nutritious (calories are nutritious right?) feast.
Simon, Jen, Ani and Kat
Cheryl’s a really nice person. Me? Not so much.
A Tale of Two Stuffings (sausage and oyster)
Dessert Overload: apple galette, cheesecake and of course pumpkin pie
As usual, we spent several hours preparing and cooking the requisite T-Day food – stuffing (sausage stuffing from me, oyster stuffing from my mom), turkey (grilled in record time on the Weber by my dad), mashed potatoes and brussel sprouts (prepared by Cameron and Cheryl) and three different desserts (apple galette and cheesecake from Jen, pumpkin pie from Shef). Also as usual, the eating/ inhaling food part took all of about 15 minutes and left us all slouched uncomfortably in a haze of culinary excess. Another year and another successful Thanksgiving. But don’t just take my word for it. Watch the two part documentary masterpiece which so compellingly captures our Thanksgiving, 2013!
Shef and I hosted our third annual July 4th grill fest and I must say it was a success. And by “success” I mean there was a lot of delicious food and nobody left hungry. As has become tradition, I made my famous C’s Pulled Pork ™. And by “famous” I mean it’s known among friends to be pretty damn good. To add to the porkiness, I also made some ribs, because really, pork spare ribs are basically like pulled pork but on the bone – at least the way I make them. Also, we grilled up some jerk chicken using this marinade that Michelle L. brought back for us on her recent trip to Jamaica. This marinade is called Eaton’s and it is the bomb. Our lovely guests brought all sorts of goodies like sausage, steak, corn, watermelon, banana cream pie, homemade coconut ice cream… mmm… Please enjoy some photos.
I pull some pork.
pork anticipation faces
pulled pork – pre sauce
pulled pork ready to go with extra sauce on the side
Niels and his pulled pork sandwich
Niels gets down to business
Niels doesn’t mess around
Niels puts some serious thought into tasting
Niels gets lost in his thoughts and taste.
Little Eva likes pulled pork too. So young, and such good taste.
Beautiful ribeye steaks. Thanks, Wells.
The spices of the jerk marinade blend perfectly with the smoke from the grill to produce some of the best chicken on earth.
Sausage fest! Sausages from a South American butcher shop in Queens. Thanks, Donna and Anthony
kale salad, cole slaw, barley salad with roasted vegetables – because we like to keep things healthy.
the beginning of a beautiful sunset
Palana and Wells
Shef and an Italian beer
an Italian and a Swede: Alesandro and Niels
Irish and Filipina: Niall and Marissa
Jason and Sheila
Kei and Minori
people on the bulding of the Jewish hospital apt building
Waine’s still hungry
one of the best july 4th sunsets on record
Minori gets a nice shot of moi
is that a fire in the distance
Oh the Macy’s July 4th fireworks! At least we can still seen them from our roof.
A few weeks ago Shef and I embarked on our summer holiday which consisted of a road trip to the Southwest (view photos here) bookended by two weekends in LA. The first weekend we went to my college friend Ben’s wedding (congrats again to Ben and Maria on a beautiful wedding and amazing food – mmmm hand made tortillas!). The second weekend in LA was for the expressed purpose of attending our friends Jacob and Sari’s eighth annual Brazilian churrasco. Again, Almir Santre brought his expertise and culinary talents to bare and served up delicious grilled meats of all varieties to a lovely and appreciative group of Sari and Jacob’s family and friends (in whose number we thank our lucky stars to be included). For those long time you-food readers (probably numbering in the single digits – sad but true) you might remember the description and back story of Jacob and Sari’s BBQ as written about in Food Weekend in LA. With the exception that everyone has gotten two years older, not much has changed except that the video you see below you is now in HD which means the juiciness of the meat comes through a little bit clearer. Sorry, no smellovision or tastovision… yet.
Pork chops + soy sauce, sugar and a few other ingredients = delicious. Right? Well for this Asian brother that’s a no brainer. But what if the equation was tilapia + peanut butter and a bunch of other stuff? Would the sum of those parts still be delicious? Well, click on the photos below for the answer as well as videos and recipes for both dishes. Here’s a hint: Um…. yes.
… so delicious you can’t deny!
This is the story of how one and a half pork shoulders (butts) became numerous pulled pork sandwiches that were consumed by many people whom upon tasting the tender meat looked towards the heavens and asked the Creator, “Is this, oh All Knowing One, the secret to life?”
Intrigued? Well, click on the photo below for the full story and the video of how this transcendent meal came to be.
Tender pulled pork sandwhich with homemade barbecues sauce dill pickles and red cabbage cole slaw.