And now, get ready for something completely delicious. Minori and Kei cook up a batch of Japanese comfort food: Japanese curry and tonkatsu (katsu- for short). And even if you’ve never had katsu curry (I am saddened by the culinary poverty you have experienced up until this point) you will be comforted by the rich and thick gravy of Japanese curry and the crisp succulent bite of the deep fried pork cutlet. Alright, let’s get down to business. Click on the photo below for the full recipes and amazing cooking videos.