I have no qualms in admitting that this blog is decidedly meat-centric. But, in the interest of greater balance (and healthier bowels) I’ll sometimes include an entry sans meat. So in that vein, my friend Soojin brings to you a vegetarian option: vegetarian bibimbap. “But,” you say, ” how can this classic rice dish from Korea – home of one of the great meat eating culinary traditions – hold up without meat?” Well, I’m hear to say it holds up quite well. In fact it’s delicious and Soojin’s version is rather light and refreshing if one can consider a big bowl of rice with a bunch of stuff in it light and refreshing. Click on the photo below for the full recipe and to watch Soojin prepare her delightful version of bibimbap.