What do you get when an engineer trades in his slide rule for a slicing knife? A fourth-generation fish monger, of course!
OK, maybe that wasn’t SO obvious, but once you take a bite of the succulent sturgeon or luscious lox at our friend Josh’s appetizing store on the Lower East Side, you’ll forget all about my senseless riddles and annoying aliteration. For the full Russ and Daughters spiel (look, I used Yiddish!) and to see what Martha Stewart’s raving about, read (and watch) on … -Bret
Mmmm…. delicious! I’m talking about Josh and the smoked fish. The fatty stuff? – I”m talking just the fish here. Damn! that looks good. I love this Jewish soul food. Must be because the Chinese are the Jews of Asia. Oy Gevalt!
Josh again makes it onto the New York Media scene. Check out the last paragraph in this article in the HORNY issue of Time Out New York.
http://www.timeout.com/newyork/articles/restaurants-bars/29185/go-for-toque
Josh you the man. Being stalked must be so awesome