… and welcome to my humble website/ blog. It’s still a bit of a work in progress so I hope you understand the general lack of slickness of this site and the fact that certain aspects could change at a moment’s notice. Think of it as you would improvising in the kitchen. Or think of it is as the endeavor of a totally amateur cook and slow-to-learn-basic-web-stuff guy. I welcome any comments suggestions and contributions (of the web content variety – though I wouldn’t turn away monetary compensation – sheeeeit!). Well, I hope you brought your appetite. Enjoy.
-CT
Fantastic foodie source CT! I’m gonna try making those scallion pancakes soon. Maybe one day I can show everyone my seafood Paella from Barthelona!!!
me gusta mucho la Paella! Bring it on!