Oi, tuto bem? That’s Portuguese for “what up, yo?” Here’s another word for you: churrasco. That’s Portuguese for Brazilian style bbq wherein a variety of meats are slow cooked over charcoal until dripping with juicy deliciousness and then sliced into little morsels for people to eat over the course of several hours. In other words, it’s a little slice of heaven.
And thanks to Jake and Sari who opened up their home and back yard to Almir Santre whose skill, talent and marinades have no rivals that I’m aware of, I got to spend a few blessed hours in heaven last weekend. Click on the mouth watering photo below to read more about the bbq and the rest of the blessed food weekend in LA.
Okay, so you have just defined the word “foodie” for me. Anyone willing to fly across the United States for an annual barbecue with friends and assorted meats is a true aficionado. I really will stop slacking and add to your next theme… Asia here you come!