This time, Hana, delicioustings youngest contributor, shows us how to make the after school favorite known as “ants on a log”.  (Disclamour: no ants were harmed in the making of this video, but some raisins were consumed as was a stalk of celery)

For the full context of the creative impetus behind Hana’s “ants on a log” I urge to watch both videos.  I’m not going to take full credit, but let me just say that she was initially inspire by my beef stew.  I don’t want to come off as too grandiose,  but isn’t it interesting to think about how great art is often inspired by other works of great art?  Just stew on that for a while.

And now without ado, I present to you Hana: