Once again, I must ask forgiveness for the long lag. I am unexplectedly (over) employed so I haven’t had much time to devote to the ol’ blog. But more on this job later when I figure out how to merge the experience of working on this medical show to food – hmm, we are what we eat?
Anyway three weeks ago, I found myself jobless and in Hong Kong. It happened like this: My parents and my sister and her family had long been planning on going to HK to visit my grandmother. I’d just been back in October so I should spend the time “looking” for work. However in a quick conversation with my mom, she told me they were planning on getting a formal family portrait while in Hong Kong and maybe I should just check for cheap tickets. So, being the impulse buyer that I am I ended up getting a rather cheap ticket and convinced Shef to cancel her winter trip to Cali and come join the fam in HK. So there you have it. While it was a short trip, it was a sweet trip. In fact, it was pretty succulent and delicious. Check out the full story/ photo essay.
Hong Kong in 4/5 days?! Wow! That makes my 40 nights in 7 Asian countries just as sane! That’s why I love you guys! That… and because you both love food as much as me! xox
Thanks for the tip about milk/tea. EVAPORATED MILK! I can’t believe I finally know an ancient asian secret.