When I asked Matt what he really wanted to eat while in  NYC, one of the first things he mentioned was DiFara Pizza. Because I’m such a great host – or a genie, I made his wish come true.  But, I’m also a believer in the Protestant ethic – that one must earn one’s pizza (I think that’s what Protestants believe) – so I suggested that we hop on our bikes and make the four mile ride to Midwood where DiFara is located.  I told Bret (aka meatball hands) and instigator of the original Brooklyn pizza tour to meet us at DiFara and he did.  Then  after we ate a whole delicious pie between the three of us, Bret suggested we head to L&B Spumoni Garden to sample a totally different style of pizza, so we did.  Matt and I hopped back on the bikes for the three mile ride to L&B.  On the way I suggested that we should hit Totonno’s in Coney Island but then I remembered we we had to meet Bret at L&B because he drove separately.  Once there, true to our words, we each got a square of L&B pizza which was totally superfluous, but still delicious.  Here’s the photographic proof.