Adam and Alicia’s Latke Fest!

Latkes: deep fried and delicious... and nutritious because there was a little bit of zucchini in them.

This past weekend was a weekend of good eating.  Chief among the the good eats were the latkes at Adam and Alicia’s apartment for Latke Fest 2011 (Hebrew calender 5772). The call came later then usual (we were all secretly worried that perhaps there would be no call at all) but when the call came, we answered.   According to Adam, this was the fifth annual latke get together.  Unfortunately, there was no duck fat frying as there was last year. Instead, Niels brought figs and parmesan wrapped in prosciutto – not the most kosher of appetizers –  but delicious nonetheless.  The latkes, as usual, were divine.  Fried to golden perfection and served with the requisite sour cream and apple sauce they were a crispy, savory and mildly sweet delight, I sense G-D him/herself was beaming down in approval.  Oh yeah and there was matzo ball soup and Katie made these ridiculous macaroons half dipped in chocolate that were like mounds candy bars for rich people (hmmm… candy for the 1%). I left that night with the cholesterol of an eighty year old man. Holiday food kicks ass!  Check out the vid for a sense of what I’m talking about.  Unfortunately you can’t smell the deep fried goodness, which on second thought is probably a good thing for your clothes.

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Memorable Meals in India: Part 3a – Camel Trek Lunch

Tourists of the desert: Shefali and I show off the latest look from the Thar desert. Okay, maybe not so glamorous but we did avoid major sunburn.

As I mentioned in the last post, one of the more touristy and totally worth it things we did in Rajasthan was an overnight camel trek in the Thar desert outside if Jaisalmer.  It was basically like backpacking except with camels doing all the hard work of carrying all of our stuff and also doing all the walking. Oh don’t get me wrong.  We’re still hardcore.  I mean it was really hot – being the desert and all. We had to drink a lot of warm/hot plasticky water that had been  roasting in the sun, not to mention having to reapply sunblock like seven times. Also, riding camels is really hard on the groins.

Shefali and I with our camel trek guide/ cook extraordinaire: Amaan

Fortunately, we had an excellent guide named Amaan who prepared all of our meals and was generally, a very upstanding young man. And by young I mean he was only 20 or 21 and newly married at that. Please enjoy the following video of my our amazing camel trek lunch prepared by Amaan and eaten by us.

 

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Memorable Meals in India: Part 3 – Rajasthan

After the rainy coast and mellow vibe of Goa, Shefali and I made our way to one of the more picturesque and well touristed states of India: Rajasthan. Rajasthan translates to the Land of Kings (or kingdoms) so, every couple days we went to another city (formerly it’s own kingdom) and checked out the old forts and palaces that these Rajput kings built over hundreds of years.  I will remember this part of our trip as Rajasthani Fort Tour 2011 (RFT 2011).  (Please view scores and scores of fort and palace photos.)
Our first stop was the capital city Jaipur which was decidedly less mellow than Goa.  Known as The Pink City, Jaipur could also be known as That Crazy City Where People Hustle You All The Time (especially if you’re a tourist).  Don’t get me wrong. I would have hustled me too if I could have seen how clueless and touristy I looked half the time. Once you pass the city walls and enter the Old City,  Jaipur is a feast for the eyes, the ears and the nose: women in bright colored saris buy produce of all sorts, cows amble by sharing the road with cars, rickshaws, scooters, bikes and people and vendors sell everything you can imagine from mountains of chilis to sewing machines and salvaged and “refurbished” umbrellas.  Though a bit jarring, especially coming after mellow Goa, Jaipur was in retrospect a good entry point into Rajasthan because it’s where we fully embraced our tourist status and took to site seeing like it was a full time job visiting all the major attractions (Juntar Muntar, Amber Palace, Jaigarh Fort, Nahargah Fort, etc) in just two days.   From Jaipur, we took a train (an interesting experience in and of itself ) to the desert city of Jaisalmer where we toured the old city fort and went on one of those touristy camel tours which actually ended up being super fun.  Then we trained it to the  Blue City of Jodhpur which turned out to be my favorite city in Rajasthan because most of the forts and monuments were within easy walking distance – thus no haggling with a rickshaw driver – and I enjoyed navigating the narrow alley ways of the old city.  Our final stop on the Rajasthani tour was the picturesque lakeside city of Udaipur, most well known among Westerners – and touted by all the hotels and guest houses in town – because much of the action of one of the best James Bond movies starring Roger Moore was shot there.  I’m of course speaking of  “Octopussy“.

It’s fair to say that by the end of RFT 2011 tour I had pretty serious case of fort fatigue.  I mean they were amazing places to behold, but after the umpteenth viewing of the various Rajputs’ dedazzled private chambers or ornate public meeting hall, I just couldn’t find it in myself too get excited. But fortunately, we had ample food to fuel us on our site seeing adventures.  I can’t necessarily put my finger on what Rajasthani food is and how it differs so much from other Indian cuisines.  We ate a lot of thali dinners with their combindation of dhal, rice, chapati or naan and veggies. Sometimes we’d seek out nonveg places to get our fix of chicken tikka or lamb saag (spinach).  While it didn’t blow me away, there were some stand out meals.  I especially enjoyed the all you can eat thali dinners at a very local restaurant called Chandan Shree,  in Jaisalmer and which became our go to spot in the desert town. I also enjoyed the spicy lamb and chicken at Kashmiri Spice Dhaba, a dive joint in Jodhpur where I stuffed my face sweating into my food while Shefali got more and more heated (pissed off) by the unwanted oggling of a drunken customer seated behind me.  Also, the snack foods (samosas, aloo tikki and other deep fried treats) were really good.  Please enjoy the following photos of some of the more memorable meals.

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Memorable Meals in India: Part 2 – Goa

After Bombay, Shefali and I spent a few days days visiting her cousin who teaches at a school at an ashram about an hour’s drive outside Coimbature, Tamil Nadu.  Spending time in an environment dedicated to the spiritual teachings of a single guru was “enlightening”, to say the least, but the communal eating part of the ashram, while enjoyable – like one enjoys school cafeterias – left me wanting.  Specifically, I was wanting to eat meat.  Fortunately, our next stop was Goa where we hoped to chill on the beach and eat delicious food.  We were fifty percent successful in our plan.  You see, while we knew traveling in India during the monsoon season would make for some rainy and wet weather, we did not quite anticipate how much the seasonal storms would affect the normally crystalline waters and tranquil beaches for which this Indian state is known. The ocean was rough and choppy, with dangerous riptides.   So while there was a pseudo-romantic walk or two on the beach ( view more Goa pictures), there was no beach lounging or swimming.  We had to drown our sorrows, by snacking a lot.  We ate plenty of regular Indian fare or course.  For example, we found the best kathi roll of the entire whole trip in Candolim at the only restaurant we could find open (it was surprising how many businesses were closed during the monsoon season). But as a former Portuguese colony, Goa has a rich culinary traditional blending the bold flavors and wine and vinegar marinades of Portuguese cooking with the spice of Indian cuisine.  So we made a point to seek out Goan dishes and order them if we could.  We didn’t always strike gold but that could have been due more to where we were eating (again, it was tough to find open places during the low season), but there were definitely some stand out fantastic dishes.  Unfortunately I didn’t document them so well, but they were (in no particular order of preference: pork vindaloo, chicken cafreal, pork balchao.  The high point was eating at Viva Panjim in Goa’s capital city of Paniji. It’s run by this wonderful woman named Linda D’Souza who retired from teaching in Bombay to open up her restaurant in her family home and based many of the dishes on family recipes.  She was super cool. Please enjoy the photos below for more visual stimulation. Be sure to click on the thumbnails for full sized photos and more in depth descriptions.

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Memorable meals in India: Part 1 – Mumbai (Bombay aka “the Bom”)

Long time no write blog, huh?  Well, fortunately for me “long time no blog” does not mean “long time no eat”.  In fact, I’ve been eating quite well these past few months and it’s high time I reported back on what all I have been shoveling into my mouth and stomach. Let’s talk India.  I had the great opportunity to accompany my wife, Shefali , on a trip to India where we visited family and played the part of tourists for five weeks.  So how do I even begin to describe this vast country and it’s wide variety of food? Rice and beans.  Yeah basically, it’s like Mexican food. Okay, not really… but kind of.   Bear with me and my amateur analysis of one of the world’s great cuisines.  As I see it, like most of the world’s cuisines, Indian food has at it’s base: starch – in this case rice (and to a lesser degree wheat).    As a majority Hindu country, much of the population is vegetarian and does not even eat meat (which is more expensive anyway) so the protein in Indian meals comes in the form of legumes  – mostly lentils. But don’t get me wrong.  In my limited experiences eating in India, by no means did I find the food bland. It is the opposite. It is fresh, vibrant, at some times subtle, at other times bold and at all times delicious. The wonder of Indian food is in fact the variety and depth of flavors that can be derived from basic ingredients and the ingenious blending of aromatic herbs and spices.  At least that’s what I found during our first five days in India (spent mostly in Bombay with a couple days in Pune).  Now, since we were visiting Shefali’s family during this time, we ate mostly home food which, as we all know, is often the best.  Although to be honest, home cooked in many families, often means a cook prepares the meal and serves it to the family.  It still comes from a place of love, but it’s more in thinking up what’s for lunch or dinner and the creation of the menu than the execution.  Anyway, please enjoy some photos and descriptive captions of some of the delicious things we ate in Bombay and Pune.

 

 

 

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