Third Night – Cozy Corner
This special little place was recommended by two work colleagues who spent a lot of time in Memphis and who also know a thing or two about food.  Some might call this place a hole in the wall.  I call the wood paneling, blue vinyl booths and 70s soul playing on the old stereo speakers, ambiance. The rib tip meal I got was a little luke warm but that could be because it was almost closing time which could also explain the massive serving I got.  The meaty tips came wet – that is, in a pool of tangy and peppery sauce that sent shock waves to my brain.  I could not help but periodically grunt to my self. “Oh, it’s so good!”

Made it just before closing time.

This is where all the magic happens. Too bad he was cleaning up already.

This is my still life: red cup, blue seat, brown wood paneling.

This mountain of meat came soaked in a peppery sauce of deliciousness. Don't worry. It's the photo that's out of focus, not your vision - though seeing this fatty meat kind of blurred vision for a minute. I ate the whole thing.

Final verdict: Really good (could have been great had my meat been more than room temperature).

Next post: fourth and fifth night.