ham |

Alright, as promised, here’s the post about what we did after we watched the pig breakdown at Kokkari. Though this post is a week later than the previous one, in reality the events about which you will soon read and see an amazing video occurred a few days after our tutorial when the lesson and the excitement was still fresh. You see, we got our very own little pig to play with! And by “play with” I mean, butcher and cook delicious pig dishes out of. Hmm, that sounds a little messed up doesn’t it? Well anyway, it was fun and judging by the grunts and the way our friends’ eyes rolled back in ecstasy as they feasted on the meal we prepared, it was indeed delicious. Click on the photo below for the full story.

Porchetta!

Alright, so a couple weeks ago I was back in the Bay Area for yet another food inspired visit. And as usual, I ate myself silly. But as it turns out, I didn’t just get food for my belly. I also got some food for my brain. More specifically, me, Matt and Minh got schooled on how to break down a whole pig from the chefs at Kokkari, an awesome Greek restaurant in SF. It was a real treat to watch professionals in action and see where the different cuts we all see in grocery stores come from on the actual animal. And it was a lesson we would put to good use a few days later. But that’s for another post. For now, click on the picture below for the full story and video.

This little piggy went to the kitchen...

DeliciousTings

Because I'm obsessed with food, what tastes good, where to find it and how to cook it.

Tag Archives: ham

Pigging Out With Family and Friends

Pig Breakdown!