This past Saturday after Cantonese class, Waine and I made our ritual pilgrimage for some food. We’d had pho the week before and Northern style Chinese hand pulled noodles the week before that, so I wasn’t really feeling the noodles. One word: dumplings. So we headed to the logical stop a couple blocks from our class, the aptly named Dumpling House a well known haunt of Chinatown locals and hipsters alike. It was by no means the first time we’d been to this place but I thought I would take the opportunity to make it the first stop on the newly inaugurated Dumpling Review Page. Check out the full review.