Alright, so a couple weeks ago I was back in the Bay Area for yet another food inspired visit.  And as usual, I ate myself silly.  But as it turns out, I didn’t just get food for my belly.  I also got some food for my brain.   More specifically, me, Matt and Minh got schooled on how to break down a whole pig from the chefs at Kokkari, an awesome Greek restaurant in SF.  It was a real treat to watch professionals in action and see where the different cuts we all see in grocery stores come from on the actual animal. And it was a lesson we would put to good use a few days later.  But that’s for another post.  For now, click on the picture below for the full story and video.

This little piggy went to the kitchen...