Despite appearances, I’m not actually of Eastern European heritage. But that doesn’t mean I don’t enjoy the hearty and delicious food of the old county. Case in point: beet soup (aka borscht). The first time I remember eating borscht was all the way back in 1986 during the last years of the Cold War…
For the full account of my borscht experience and the full recipe and making of video please click the photo below.
Easy, delicious and nutritious.
Yes, yet another long lag since my last post. But fear not. Though I’ve neglected this blog, I haven’t neglected dear food or my enjoyment of it. Please enjoy this first installment in a three part (because really, aren’t the best stories told in trilogies?) account of a few of the more notable meals and food inspired gatherings of the latter part of 2009. Click on the snouts below for the full story of a delicious weekend in Pennsylvania.
oink?
