Ryan’s Mapo Tofu

Alright, check out my cousin’s take on a Chinese classic, “mapo tofu“. You’ll notice the video that he shot and edited in a day (far quicker than anything I’ve ever done) is by far the most visually sophisticated and cinematic of all the the videos yet posted on this site. It’s all about visual storytelling. I sense the influence of P. T. Anderson. That’s because he’s a genius and an incredibly talented filmmaker and animator. Did I mention we’re related by blood? Bret, you might want to pay attention to how he peels the skin off the Italian sausages. He doesn’t even use his hands. There’s no “pushing it” at all. Intrigued? Check out the full video and recipe.

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Burger Time

Ever the martyrs, JG and I have taken it upon ourselves to research for all of you some of the best burgers in NYC. Welcome to the first installment of the of the Burger Reviews. We’re using the TONY Top Ten List of burgers as our guide, but we’re not bound to it. If you all have any suggestions send them our way. Better yet, submit your own burger review. Check out the full review of our first three burgers. Come on. Take a bite.

My Back Forty Burger

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C Makes Hummus!

Ok, for my first recipe video I thought I would go with something really basic. That way I thought it would be easier to shoot, edit and hopefully to follow if you’re watching. I guess proof is in the pudding huh? Or in this case the hummus. Alright that being said, click on the photo and watch how I transform this can of garbanzo beans into a sumptuous and complex hummus. (Alright it’s pretty basic but maybe, just maybe you’ll learn something – or at least find it amusing.)


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