Alright you all. This post is decidedly anti “zone diet“. Don’t get me wrong, I adore protein and delicious meat, but this post and page is all about the carbs. Last month, I went back to the Bay for the holidays and came back to NYC bearing a very special gift. The gift of sourdough starter bequeathed to me so generously from Matt aka Dumpling King (though now I would also dub him The Earl of Sourdough). And since then, it’s fair to say I’ve been a little bit obsessed – obsessed with maintaining and tending the starter and baking the perfect sourdough loaf. I’m happy to say the maintenance of the starter is going pretty well, because I’m a nurturing kind of guy. The bread? Well I’m still working on that. Click on the image below for the full story behind the starter and my obsession with sourdough.